The Slow Steep Method

  1. Boil: Bring 6 oz of filtered water to a boil in a small pot.
  2. Aromatics: Add the thyme sprig, peppercorns, and smashed garlic clove. Remove from heat immediately.
  3. Steep: Cover and let sit for 5 minutes. This allows the savory oils to infuse the water.
  4. Strain: Pour through a fine-mesh strainer into a warm mug.
  5. Enhance: Stir in the nutritional yeast if desired. Enjoy the warmth and the aroma.
Souro

Using Low-Sodium Broth?

Scan it! Many store-bought broths contain hidden potassium additives or 'natural flavors' that impact the shield.

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