Preparation Instructions

  1. The Faux-Guac: Peel and boil the zucchini until soft. Drain well, mash with lime juice, cumin, and fresh cilantro. Set aside.
  2. Sauté: Cook chicken, peppers, and onions in olive oil with garlic powder and chili powder until golden.
  3. Assemble: Serve the hot filling in corn tortillas.
  4. Dollop: Add a generous scoop of your Zucchini "Guac" on top.
Souro

Scan Your Tortillas

We use corn tortillas because they avoid high-phosphorus baking powders. Scan your brand's barcode to confirm they're clean before you eat.

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