Preparation Instructions

  1. Marinate: Coat the white fish in half of the Green Marinade (blended parsley, ginger, garlic, scallion). Let rest.
  2. The Base: Sauté onions, locust beans, and tomato paste until fragrant. Add water and the remaining marinade to create a broth.
  3. Braise: Gently cook the eggplant, carrots, cabbage, and fish in the broth. Once tender, remove and set aside.
  4. The Rice: Add the washed broken basmati rice to the remaining broth. Cover and simmer until the rice is fluffy and has absorbed all the flavor. Serve composed.
Souro

Scan Your Spices

Using a pre-mixed Thieboudienne seasoning? Scan it. Many contain hidden salt and anti-caking agents that can wear down the Shield. Whole spices are always better.

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