Preparation Instructions

  1. Sauté: Cook onions and garlic in olive oil until soft and fragrant.
  2. Combine: Add roasted red peppers, oregano, and basil. Simmer for 15 minutes to let flavors meld.
  3. Texture: Blend the mixture until smooth (the "Marinara" look).
  4. Serve: Pour over your salt-free pasta and serve hot.
  5. Tactile Pinch: Once plated, add exactly one small pinch of salt directly to the top of your bowl for immediate palate impact.
Souro

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