The "Bulk & Brighten" Strategy

  1. Scan Check: Before opening your soup, scan the barcode. We are looking for "Clean Label" soups—no phosphoric acid or potassium additives.
  2. Dilute: Add 2 tablespoons of water or unsalted broth to the soup to reduce the concentration of salt per bite.
  3. Upgrade: Add frozen peas or diced carrots to increase the fiber and volume of the meal.
  4. Season: stir in dried herbs as you heat the soup. Do not add salt during heating.
  5. Finish: Squeeze a lemon wedge over the hot soup right before eating. Use a tiny pinch of salt at the table only if needed.
Souro

Scan Your Soup Now

Is your pantry staple pass the shield check? Let Souro translate the label before you start the stove.

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