Preparation Instructions

  1. Prep the Pan: Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Aromatics: Add minced ginger and white parts of the scallions. Sauté for 1 minute until fragrant.
  3. Vegetables: Add bell peppers and toss for 2-3 minutes until slightly softened but still crisp.
  4. The Base: Add the cauliflower rice directly from frozen. Stir constantly for 5-7 minutes.
  5. The Finish: Drizzle with rice vinegar and top with the green parts of the scallions. Serve immediately.
Souro

Scan Before You Cook

Using a pre-flavored cauliflower rice bag? Scan it first. Many frozen mixes contain hidden sodium 'seasoning' cubes.

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