The "Scan-First" Assembly

  1. Scan Check: Use the Nutrient Translator on your turkey and cheese. If the shield stays green, proceed to the stack.
  2. The Prep: Wash a large Romaine or Bibb lettuce leaf and pat it dry. This acts as your "bread."
  3. The Layer: Place turkey and cheese in the center of the leaf.
  4. The Flavor: Add Dijon mustard directly to the turkey. Mustard provides massive flavor with minimal sodium impact compared to mayo.
  5. The Wrap: Roll the lettuce tightly and secure with a toothpick. Serve with fresh cucumber sticks for a satisfying crunch.
Souro

Scan Before You Buy

Not sure which turkey brand is Swicko-safe? Open the Translator at the grocery store and check the label in real-time.

Open Translator